Thattai / Savoury Crackers

Thattai / Savoury Crackers
Thattai is one of the savoury recipe, prepared during Krishna Janmashtami.
A very simple savoury recipe with minimum ingredients. Gendrally it is deep fried, but to make it healthier, I used Airfryer. These tattai's can be deep fried also.

Ingredients:
Rice flour - 2 cups
Roasted Urud dal powder - 1/2 cup
Roasted Peanuts powder - 1/2 cup
Asafoetida / Hing - 1/2 tsp
Red chilli powder / Papperica - 1/2 tsp
Butter - 50 grms
Oil few drops
Salt to taste

Method:
# Mix, rice flour, urud dal powder, peanuts powder, red chilli powder, asafoetida, salt butter and mix well till it comes to bread crumbs consistency.
# Sprinkle water, and knead dough.
# Dough should be stiff enough.
# Make marble size balls and spread it round shape in a plastic sheet.
# With a knife or tooth pick make marks in thattai, so that it doesn't puff up.
# Pre Heat Airfrier @ 180'c for 5 min.
# Fry thattai in batches. In between brush oil.
# Fry @ 180'c for 15-20 min.

Serve it.
Pl. do try and provide your valuable comments.
Thank you!