Cocoa Burfi / Choco Fudge

Cocoa Burfi / Cocoa Fudge
A very easy and simple sweet for Diwali...as it takes just 5-10 min to prepare.. even begginer's can try..

Ingredients:

Cocoa powder - 1 tablespoon
Besan / Gram flour - 1/2 cup
Sugar - 1 cup
Ghee - 2 tablespoons
Refined oil - 2 tablespoons
Finely chopped Almonds - for garnish

Method:

# Heat a pan add oil and ghee (it should be heated).

# Add gram flour/besan, and cocoa powder and mix well. Switch off the stove.

# In another pan, add sugar, and 1/4 cup of water and prepare a sugar syrup with 2 string consistency.

# Add the gram flour and cocoa mixture into the sugar syrup and go on stirring... 

# In just 5 min, the mixture will become thick and froth starts arising, on sides of the pan...
# Grease a plate with ghee or oil, and pour the mixture.

# Sprinkle chopped almonds and once it comes to room temperature, cut into desired shape.

Pl. do try and provide your comments.
Thank you!