Gujiya (Airfried)

Gujiya / Somasi ( Airfried Recipe)
Gujiya's are one of the most popular dessert recipe of India. Some call it as Somasi, and you can give number of variation's with sweet as well as a savoury recipe.

Today I am sharing a Gujiya with khoa, grated coconut, and nuts filling....as I am going to add my powdered sugar in filling.....so that it remains crisp and can be stored for number of days. You can even deep fry it in medium hot oil. 

Ingredients:

All purpose flour - 150 grms

Ghee / butter - 2 tsp
Chilled water - 1/2 cup (as required)
Filling:
Khoa / Mawa - 50-60 grms
Powdered sugar - 50 grms (1/2 cup)
Cardoman powder - 1 tsp
Grated coconut - 2 tablespoons
Chopped cashew's, raisins and almonds
Ghee - 1 tsp

Oil - 1 tablespoon

Method:

# Knead dough for Gujiya with all purpose flour, ghee and chilled water. It should be smooth and stiff. Let it rest for 15 min.

# Heat a pan, add ghee, khoa and fry till pink in Colour add grated coconut, nuts, powdered sugar and switch off the stove, add cardoman powder, mix well.
# Let it come to room temperature.

# Prepare marble size balls of the dough and roll it.

# Keep the filling on one half and close the other side, by applying water and make impression using fork to get a design. 
#Preheat Airfrier at 180'c for 5 min.

# Place gujiya in Airfryer and fry at 180'c for 10 min... inbetween turn the Gujiya and brush oil to other side also.

# Gujiya's are ready to serve.

* You can even bake them @ 170'c for 12-15 minutes.

Do check in between.

Pl. do try and provide your comments.
Thank you.