Dangar Pachadi (Uddina Hittu / Urud dal raita)

Dangar Pachadi / Uddina Hittu

Dangar Pachadi / Uddina Hittu is a Udupi special raita...in this recipe we add urud dal powder with curd. This is one of the most simple, easy raita / pachadi recipe of South India.

* The key ingredient for this recipe is urud dal / black gram dal powder. You can use store brought urud dal powder...but I always prefer homemade urud dal powder. We need to dry roast urud dal on medium flame without oil till you get a nice aroma. Allow it to cool and make fine powder. (you can even sieve the flour and store it in airtight container) 

Ingredients:

Urud dal powder - 1 tablespoon

Curd                      - 1 cup

Asafatedia            - 1/4 tsp

Mustard / Rai        - 1/2 tsp

Dry red chillies      - 1 number

Curry & coriander leaves - few

Oil                            - 1/2 tsp

Salt                           - 1/2 tsp

Method:

# In a mixing bowl add curd, urud dal powder, salt & asafoetida and mix well.

# Heat a pan add oil, mustard seeds...let it sputer, add red chillies, curry & coriander leaves and pour it in  curd mixture.

Dangar Pachadi / Uddina Hittu is ready to serve.

Please do try and provide your comments.

Thank U!