Beetroot Kofta

Beetroot Kofta (Airfried Version)

Kofta is a deep fried recipe... which is served with rice or Indian bread. Today I am sharing a Non-fried kofta which is prepared with beetroot.

Ingredients:

Boiled beetroot - 2 medium size

Boiled Potato                - 1 medium size

Onion                  - 2 medium size

Tomato               - 3 medium size

Gram flour          - 2 tsp

Bread crumbs    - 1/4 cup

Khoa                    - 2tablespoons

Jeera                   - 2 tsp

Ginger                 - 1 inch

Turmeric powder- 1/4 tsp

Red chilli powder - 1/2 tsp

Garam masala powder - 1 tsp

Dhania / corridor powder - 1 tsp

Oil                                    - 1 tablespoon

Salt to taste

Coriander leaves to garnish

Salt to taste

Method:

# Pressure cook beetroot and potato.

# Mash boiled beetroot and potato together. Add gram flour / besan, turmeric powder, red chilli powder, garam masala, salt, dhania / cumin powder and mix well...add some bread crumbs and make balls.

# Coat the balls with bread crumbs.

# Preheat Airfrier @ 200'c for 5-7  minutes.

# Fry the kofta in Airfrier @ 200'c for 20 minutes. Inbetween check.

# Chop onion and tomatoes, ginger and saute in little oil. ( make a fine paste)

# For gravy heat a pan add oil, add jeera / cumin, onion tomato paste with salt, red chilli powder, garam masala, turmeric, dhania powder and saute well. Add khoa / Mawa with little water...let it boil well. Once it comes to gravy consistency add coriander leaves and switch off your stove.

# Add Airfried Kofta with gravy... garnish with chopped coriander leaves and serve.

* You can add the dry masalas according to your taste. 

Please do try and provide your comments.

Thank you!