Semolina Bread

Semolina Bread

Joy of baking is when your bread turns out super soft, golden brown on the top. For this bread no kneading is required.

Ingredients:

Semolina - 300 gems

Jaggery syrup - 2 tsp

Instant active dry yeast- 1/2 tsp

Milk & water - 1/4 milk+1/4 water

Curd - 1 tablespoon

Salt - 1/2 tsp

Oil - 1 tsp

Butter - 1 tsp

Method:

# In a bowl add semolina, jaggery syrup, salt, yeast, curd milk and water mix well.

# Rest for 25 minutes for first proofing.

# Take it on a work surface add oil, sprinkle water or wet your hands and stretch the dough for 5 minutes.

# Grease the baking tin with oil / butter. My baking tin size is 7×3. 

# Pour the mixture in baking tin, allow it for 2nd proofing till it reaches the pan.

# Preheat your microwave convection mode @ 190'c.

# Bake at 190'c for 25 minutes.

# Remove the bread tin from microwave convention oven apply butter. Again bake @ 200'c for 10 minutes.

# Once done apply butter allow it to cool.

# After 20 minutes loosen the edges of baking tin and allow the bread to cool on wire rack.

# After 3-4 hrs use serrated knife to slice your bread. 

Do try and provide your comments.

Thank U!