Sabbakki Rava idli

Sabbakki Rava idli (Sabudana Rava Idli)

Good Morning 

Karnataka special Sabbakki Rava idli/ Sabudana Rava Idli is a super delicious, soft, easy to make in just 20 minutes. It's healthy, and tastes yummy when served with Kara chutney/ coconut chutney.

Ingredients:

Sabudana- 1 cup

Rava - 1 cup

Curd - 1 cup

Water - 1 cup

Grated carrots - 1 tsp

Salt to taste

Tempering:

Oil

Mustard seeds 

Curry leaves

Asafoetida 

Method:

# Soak Sabudana for 1 hr.

# In a pan add oil, temper with Mustard seeds and Curry leaves, add rava, Asafoetida and roast for 2-3 Minutes(do not burn or over roast).

# In a wide bowl add soaked Sabudana, roasted and tempered Rava, curd, water mix well add salt. 

# Check the consistency...if the batter is too thick add little curd. 

# Add grated carrots, curry and coriander leaves. Rest the batter for 10 minutes.

# Add water in steamer...Grease the idli plates

Steam for 15 - 18 minutes.

Enjoy the sabbakki Rava idli with Kara chutney/ coconut chutney.

Pl. do try and provide your comments.

Thanks.

Bread Custard pudding

Bread Custard Pudding 

Bread Custard Pudding is fancy dessert made with minimum ingredients and tastes delicious with mild sweet. Bread is the key ingredient for this recipe...but I used sweet Buns. (You can use Buns or Bread for this recipe)

Ingredients:

Sweet Buns- 3-4 nos

Custard powder- 2 tablespoons 

Milk - 500ml

Sugar - 2.5 tablespoons 

Vannila essence 

Method:

# Boil milk, add sugar and stir. 

# Add Custard powder in 1/4 cup of warm milk, mix well and add to the boiling milk.

# Let the Custard slightly thicken. It takes just 2-3 Minutes.

# Switch off the flame.

# In a baking pan add slicked bun pieces, pour a layer of Custard, add another layer of bun pieces add Custard again a layer of bun pieces.

# Bake at 180'c for 20 minutes.

Serve warm with a vannila Ice-cream Or you may Serve with fresh fruits. 

Pl. do try and provide your comments.