Sabbakki Rava idli

Sabbakki Rava idli (Sabudana Rava Idli)

Good Morning 

Karnataka special Sabbakki Rava idli/ Sabudana Rava Idli is a super delicious, soft, easy to make in just 20 minutes. It's healthy, and tastes yummy when served with Kara chutney/ coconut chutney.

Ingredients:

Sabudana- 1 cup

Rava - 1 cup

Curd - 1 cup

Water - 1 cup

Grated carrots - 1 tsp

Salt to taste

Tempering:

Oil

Mustard seeds 

Curry leaves

Asafoetida 

Method:

# Soak Sabudana for 1 hr.

# In a pan add oil, temper with Mustard seeds and Curry leaves, add rava, Asafoetida and roast for 2-3 Minutes(do not burn or over roast).

# In a wide bowl add soaked Sabudana, roasted and tempered Rava, curd, water mix well add salt. 

# Check the consistency...if the batter is too thick add little curd. 

# Add grated carrots, curry and coriander leaves. Rest the batter for 10 minutes.

# Add water in steamer...Grease the idli plates

Steam for 15 - 18 minutes.

Enjoy the sabbakki Rava idli with Kara chutney/ coconut chutney.

Pl. do try and provide your comments.

Thanks.