Banana Bread (whole wheat & eggless)

Banana Bread (whole wheat )

Banana Bread is one my favourite tea-time cake with moist, delicious and super soft texture. This is an eggless recipe with whole wheat flour.....as the same recipe can be prepared with maida / all purpose flour.
For this recipe you need well riped bananas.... today I am using small yellow bananas (puvam pazham in Tamil).

Ingredients:
Whole wheat flour - 1 cup (120 grms) approx
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Well riped - 4-5 small yellow bananas
Refined Oil - 1/4 cup ( 70 ml)
Condensed milk - 200 ml (1/2 tin)
Milk - 2-3 tablespoons
Vanilla essence - 1/2 tsp

Method:
# Sieve your flour, baking powder, baking soda together for 3-4 times (dry ingredients)

# Mash your bananas well.

# Mix oil with condensed milk well. It will take approximately 3-4 minutes. 

Add vanilla essence, mashed bananas to the mixture. ( wet ingredients)

# Mix dry ingredients with wet ingredients in small batches. Add milk in your mixture to get a thick batter consistency.

# Preheat your microwave convection mode 180'c

# Grease your baking tin with oil or butter.

# Pour your mixture in baking tin and bake @ 160'c for 35-40 min.

# Insert tooth pick or knife to check whether it is baked or not. Give some testing time before you demould.

# Loosen your cake tin with knife and demould it. Allow it to cool on a wire rack. Once it cools slice your banana bread.

*This can be baked in pressure cooker....
add salt in the bottom of the cooker and preheat on medium flame for 15 minutes. Keep a ring mould in the pressure cooker.... place your baking tin and bake on low- medium flame for 40-45 minutes.... without gasket and whistle.

* Airfrier - preheat @ 180'c for 5-10 minutes. Bake @ 170'c for 15-20 minutes.

Serve it for tea-time.
Do try this recipe and provide your comments.
Thank you!