Maa Ladoo ( Fried Channa Dhal Ladoo)

MaaLadoo ( Fried Gram Dhal Ladoo)

MaaLadoo / Maladoo is a South Indian Special, which is prepared during Diwali. This is a healthy & protein pack laadoo's  made with roasted gram dhal / pottukadalai and with minimum ingredients. These ladoos can be stored for couple of weeks in an airtight container.

Ingredients:
Potukadalai (roasted channa dhal) - 1 cup
Sugar - 3/4 cup
Ghee - 1/2 cup + 1 tablespoon
Cardamom - 4-5 pods
Cashew - 7-8 nos

Method:
# Powder roasted gram dhal / pottukadalai in a mixie.

# Powder sugar and cardamom together.

    ( you can even sieve both powdered sugar and roasted channa dhal together...so that you get a fine texture)

# Mix  powdered sugar and powdered roasted channa dhal together.

# Fry cashew's in little ghee and mix it with powdered sugar and gram dhal mixture.

# Heat ghee in a kadai / pan...it should be very hot...pour it  on gram dhal & sugar mixture.
(when you pour ghee in mixture there should be a sizzling sound)

# Mix everything well and start preparing ladoos.

* Once you add hot ghee in mixture and mix well...it will be very hot, just give a resting time for few seconds then prepare ladoos.

* when the ladoos come to room temperature can store it in an airtight container.

MaaLadoo / Potukadalai ladoo's are ready to serve. Do try this health, delicious, power pack laddoo's and provide your comments.
Thank you!