Brownies (whole wheat flour & eggless)

Brownies

These brownies are chewy, fudgy, chocolatee... An eggless version with whole wheat flour and brown sugar.

Ingredients:

Whole wheat flour - 1 cup

Powdered Brown sugar - 1 cup

Chopped chocolate - 1 cup

Butter - 1/2 cup

Curd - 1/4 cup

Milk - 1/2 cup 

Baking powder -1 tsp

Baking soda - 1/2 tsp

Cocoa powder -1/4 cup

Vanilla essence - few drops

Chopped walnuts - few

Method:

# Sieve whole wheat flour, baking powder, baking soda, cocoa powder for 4-5 times. ( dry ingredients )

# Melt chocolate, butter (double boiler method) add powdered brown sugar and mix well. Let the mixture rest for few minutes...then add vanilla essence, curd milk and mix well. (wet ingredients)

# Mix wet and dry ingredients together in small batches. Batter will be very thick.

# Grease the baking tin with butter or oil and dust some flour.

# pour the mixture in baking tin add chopped walnuts and some chopped chocolate.

# Preheat your microwave convection oven @ 160'c.

# Bake at same temperature for 25- 30 min.

# Check with a knife it should be slightly sticky.

# Let it cool on wire rack... slice your brownies.

* Before slicing your brownies you can keep it in refrigerator for 1 hr then slice.

* Pressure cooker - Place some salt preheat for 15 minutes... place a ring mould then keep your baking tin. Close cooker without gasket & whistle.

Bake on a medium flame for 45-50 minutes.

Do try and provide your comments.

Thank U!