Ragi Roti (gluten-free)

Ragi Roti

Simple, healthy, super soft, gluten-free rotis which is easy to make for breakfast... can be served with raita, gravy, kootu or even with any chutney.

Ingredients:

Ragi flour - 1 cup

Water        - 1 cup

Oil              - few drops

Salt to taste.

Method:

# Boil water add 2 drops of oil, salt and ragi flour and stir well on low flame.

# In 3-4 minutes it will come together. Switch off the stove and cover it well. (allow it to cool)

# After 20 minutes apply some oil in your palm and start kneading. In few minutes it will become soft dough. Make marble size balls.

# Heat tawa... coat ragi balls with ragi flour and start rolling. You can roll a thin chapati. (as we do for our normal wheat flour chapati)

# Once tawa is hot add the chapati...in few seconds you can flip and cook the other side.

Once cooked add some oil and make ragi roti. 

You can also make like pulkas. It will puff up well. Apply some ghee to pulkas. These ragi rotis are super soft even you can pack for lunch box.

Do try and provide your comments.

Thank you!