Jeera Biscuits

Jeera Biscuits

Jeera Biscuits are perfect for afternoon tea-time. These are mild sweet and savoury biscuits with cumin/ jeera flavour. 

Ingredients:

Whole wheat flour - 1 cup ( 120 grams)

Jaggery syrup - 2 tablespoons

Butter - 1/2 cup 

Baking powder - 1 tsp

Salt - 1 tsp

Jeera - 1.5 tsp

Method:

# Dry roast and crush jeera / cumin.

# Sieve whole wheat flour, baking powder, salt for 5-6 times.

# Mix butter, jaggery syrup, sieved flour, crushed cumin/ jeera to make a dough.

# Roll the dough to a thin chappati / flat bread. Use a cookie cutter to cut / shape your biscuits.

# Grease the baking tin with oil / butter. Arrange the biscuits.

# Preheat your microwave convection mode @160'c.

# Bake @ 160'c for 12 minutes.

Once baked remove on a wire rack and cool completely.

Store in an airtight container.

* Consistency of jaggery syrup is like honey.

* While baking second batch of biscuits reduce the time to 10 minutes.

* You can bake in Airfrier @ 160'c for 10 minutes.

* Kadai - add salt in the base and cover with a lid preheat for 12 minutes on medium flame. Place  a ring mould. Place the biscuits in a plate cover with a lid and bake on medium flame for 15-20 minutes. Keep checking once it changes colour can remove and allow it to cool.

* Baking in pressure cooker and kadai are same. If you bake in pressure cooker remove gasket and whistle.

Do try and provide your comments.

Thank U!