Manga Kuzhambu / Mango Kuzhambu

Manga Kuzhambu

Manga Kuzhambu is tangy in taste and smooth like soup which is served with steamed rice. I always prefer simple recipes with minimum ingredients. For this kuzhambu you don't need dhall or pulses, coconut, tamarind or tomatoes. 

Ingredients:

Raw mango - 1 medium size

Sambar powder - 2 tablespoons

Turmeric powder - 1/2 tsp

Asafatedia - 3/4 tsp

Mustard - 1 tsp

Gingerly oil - 2 tablespoons

Jaggery - 1/2 tsp

Salt - 1.5 tsp

Method:

# Peel raw mango, chop or grate and make a fine paste.

# Heat a pan add oil...add mustard wait till it crackle add mango paste, sambar powder, turmeric powder, asafatedia, salt and mix well.

# Add 2 cups of water and mix well without lumps.

# Let is boil on medium flame for 15-20 minutes. Once it starts thickening add jaggery and switch off the stove.

Garnish with coriander leaves.

Do try and provide your comments.

Thank U!