Hot Milk Cake - (Eggless Whole wheat flour)

Hot Milk Cake!

Hello Everyone!
Today I'm sharing a simple tea-time cake which is aromatic, eggfree made with whole wheat flour 'Hot Milk Cake'. Just warm milk add butter... mix with sugar and flour and bake. 

Today I baked this in Airfrier but can be prepared in pressure cooker/ microwave / otg / microwave convection mode....for time and temperature ....I have mentioned below.

Ingredients:
Whole wheat flour - 1 cup ( 120 grms)
Powdered sugar - 1 cup
Milk - 1 cup ( 250 ml)
Unsalted butter - 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Curd - 1/4 cup

Method :
# Warm milk add butter ( it should mix well with milk) then switch off the stove.

# Sieve whole wheat flour, baking soda, baking powder for 3- 4 times. Add powdered sugar and mix well. ( You can sieve with powdered sugar as all dry ingredients mix well) dry ingredients are ready.

# Mix curd with dry ingredients....add milk and butter mixture in small batches.

I have not added vanilla essence...if you wish can add essence or cardoman flavour.

# Preheat Airfrier @ 170'c for 5 min.

# Grease your baking tin with butter / oil and pour the batter.

# Bake @ 170'c for 25 - 30 minutes.

Check with a knife or tooth pick by inserting it in centre, comes out clean that means your cake is baked well.

Let it rest for 15 minutes....loosen the sides of cake tin and demould.

Once it comes to room temperature can cut you cake and serve for tea-time.

* If you are baking in pressure cooker- add salt and preheat for 15 minutes on medium flame...use a ring mould and place your baking tin....close your cooker without gasket and whistle and bake for 50-55. min

* Microwave Convection mode - preheat @ 170'c . Bake at same temperature for 40- 45 minutes.

# In Otg preheat @ 170'c and bake @ same temperature for 40-45 minutes.

Please do try and provide your comments.

Thank you!