Instant Badam Mix Biscuits
Today my daughter demanded for some biscuits with choco chips...but choco chips or cocoa powder was not available in my kitchen....so I switched to Instant Badam Mix powder which helped me to prepare these homemade biscuits.
These are simple tea-time biscuits with whole wheat flour and Bura sugar. You can try with maida / all purpose flour and normal powdered sugar. The measurements are same.
These are simple tea-time biscuits with whole wheat flour and Bura sugar. You can try with maida / all purpose flour and normal powdered sugar. The measurements are same.
Ingredients:
Whole wheat flour / atta - 200 grms(1+3/4 cup)
Bura sugar - 100 grms (1/2 cup)
Unsalted butter - 80 grms ( less than 1/2 cup)
Instant badam mix powder - 3 sachets
(RS 5 packet)
Cardoman essence - 1/2 tsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Milk - 1/4 cup
Chopped nuts (badam / pista) - optional
Whole wheat flour / atta - 200 grms(1+3/4 cup)
Bura sugar - 100 grms (1/2 cup)
Unsalted butter - 80 grms ( less than 1/2 cup)
Instant badam mix powder - 3 sachets
(RS 5 packet)
Cardoman essence - 1/2 tsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Milk - 1/4 cup
Chopped nuts (badam / pista) - optional
Method:
# Cream butter and bura sugar together. ( It takes 5 -7 minutes)
# Cream butter and bura sugar together. ( It takes 5 -7 minutes)
# Mix cardoman essence with cream mixture.(wet ingredients)
# Sieve whole wheat flour, baking powder & baking soda.(dry ingredients)
# Add instant badam mix powder with dry ingredients.
# Mix dry ingredients with wet ingredients in two batches. Just knead ...do not make a smooth dough. Can add milk and make a rough dough.
# Refrigerate for 15 minutes.
# Preheat your oven @ 170'c.
# Grease your baking tin.
# Make small marble size balls and arrange in your baking tin.
# Bake @ 170'c for 13-15 minutes.
You can arrange these on a wire rack...let them cool completely then store in an airtight container.
* Airfrier - preheat @ 170'c for 5 minutes. Bake @ same temperature for 8-10 minutes.
* Microwave Convection mode - Preheat @ 170'c bake @ same temperature for 13 minutes.
* Pressure cooker - add salt and preheat on medium flame for 15 minutes. Place a ring mould then keep a plate arrange biscuits bake on medium flame for 25-30 minutes. Inbetween check if it is light brown remove immediately.
Please do try and provide your comments.
Thank you!
Thank you!
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