Raw Mango Curd Pachadi / Mavadu Curd Pachadi

Raw Mango Curd Pachadi / Mavadu Curd Pachadi

Raw mango thair pachadi / mavadu pachadi is also called as Arachakalaki. I learnt this recipe from my grandmother....who use to prepare this Arachakalaki with Amla / Nellikai and with Mavadu / Raw mango pickle. A very simple recipe with grated coconut, mavadu pickle, curd and salt.... with mustard tempering.

Ingredients:
Raw mango pickle / Mavadu - 4-5 nos
Grated coconut - 2 tablespoons
Fresh curd - 1 cup
Mustard / Rai - 1 tsp
Red chilli - 1 no
Refined oil - 1/2 tsp
Salt to taste

Method:
# Cut mavadu in small pieces, grind with coconut.

# Add the above mixture with curd.

# Add salt to taste.

# Heat oil in a pan for tempering....add mustard and red chillies. Pour it in curd pachadi.

Raw Mango pachadi is ready to serve.

Pl. do try and provide your comments.
Thank you!