Homemade Coconut Milk
As we all know coconut milk has lot of benefits. We prepare number of recipes using coconut milk such as curry, gravy, desserts, ice-cream, pudding, kheer, payasam etc.. even we can switch to coconut milk for normal milk.
Most of the vegan recipes are prepared using coconut milk.
In Tamil Nadu for Aadi (Ashad month) we prepare kheer or payasam using coconut milk.
It is always, good to use or consume, fresh coconut milk, as it is free from impurities. The self life, of homemade Coconut Milk, you can store, in refrigerator for 3-4 days in an airtight container and can store in freezer for 2-3 months.
Method:
# Take grated / pieces of coconut...put it in mixer jar with some lukewarm water, and grind into a smooth paste.
# Take a cotton cloth or seiver and squize it well. Your first coconut milk is ready.
# Repeat the same process, by adding lukewarm water and grind well, for second and third coconut milk.
Use coconut milk, for Kheer, Payasam, deserts etc.
Thank you!
# Take grated / pieces of coconut...put it in mixer jar with some lukewarm water, and grind into a smooth paste.
# Take a cotton cloth or seiver and squize it well. Your first coconut milk is ready.
# Repeat the same process, by adding lukewarm water and grind well, for second and third coconut milk.
Use coconut milk, for Kheer, Payasam, deserts etc.
Thank you!
No comments:
Post a Comment