Rava Pongal Stuffed Parathas - Leftover Special Recipe!
A wonderful leftover Special recipe, prepared using rava Pongal.
Ingredients:
Rava Pongal - 1 cup
Whole wheat flour - 1 1/2 cups
Refined Oil- 4 tsp
Salt to taste
Rava Pongal - 1 cup
Whole wheat flour - 1 1/2 cups
Refined Oil- 4 tsp
Salt to taste
Method:
# Mix whole wheat flour and salt together and knead a stiff dough for Paratha or poori.
# Make marble size balls of rava pongal.
# Take, whole wheat flour dough and prepare, marble size balls, a slightly bigger than rava pongal balls.
# Dip your, thumb finger in oil, press in the whole wheat flour and Prepare a cup shape, and keep the rava pongal ball, as we do for stuffed parathas.
# Dust whole wheat flour, and go on rolling with the help of rolling pin and Prepare parathas.
# Heat a non stick pan or tava, cook well the parathas.
Serve with curd and pickle.
Pl. do provide your valuable comments.
Thank you!
# Mix whole wheat flour and salt together and knead a stiff dough for Paratha or poori.
# Make marble size balls of rava pongal.
# Take, whole wheat flour dough and prepare, marble size balls, a slightly bigger than rava pongal balls.
# Dip your, thumb finger in oil, press in the whole wheat flour and Prepare a cup shape, and keep the rava pongal ball, as we do for stuffed parathas.
# Dust whole wheat flour, and go on rolling with the help of rolling pin and Prepare parathas.
# Heat a non stick pan or tava, cook well the parathas.
Serve with curd and pickle.
Pl. do provide your valuable comments.
Thank you!
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