Kondakadalai Sundal / Chick Peas Sundal

Kondakadalai Sundal / Chick Peas Sundal

Navartri means Gollu or Gomba... For nine days, need to prepare different varieties of Sundal which are really healthy and nutritious.

Kondakadalai / Chick Peas Sundal is everyone's favourite.

Ingredients:
Boiled Chick Peas - 1 cup
Mustard - 1 tsp
Urud dal - 1/2 tsp
Red chilli - 1 or 2 no
Sundal Podi / Curry Powder - 1 tsp
Grated coconut - 2 tablespoons
Asafoetida - 1/2 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Oil for seasoning

Method:

# Heat a pan add oil, mustard when it spluter, add urud dal and red chilli.

# Add boiled Chick Peas, turmeric powder, salt, Asafoetida mix well.

# Add grated coconut, Sundal Podi/Curry Powder, Curry and mix well.

Do neivedhiya and serve.
Pl. Do try and provide your comments.
Thank you!