Paasi Parupu Sundal / Moong Dal Sundal

Paasi Parupu Sundal / Moong Dal Sundal

A very healthy Sundal, recipe.... Paasi Parupu or moong dal, is really delicious and full of nutrients...but many of us, do not try this Sundal as it is quite tricky / sticky to prepare...

 Today I will share step by step instructions to make Paasi Parupu Sundal.. which you can serve, not only, for Navratri but for snacks or for tea time.

Ingredients:
Paasi Parupu - 1/2 cup
Grated coconut - 2 tablespoons
Green chillis - 1 or 2
Asafoetida - 1/2 tsp
Turmeric - 1/2 tsp
Mustard - 1 tsp
Sundal Podi / Curry powder - 1 tsp
Curry leaves few
Oil for seasoning

Method:

# Soak Paasi Parupu / Moong Dal for 1/2 hr in water.

# Stain the water. In a pan add 2 cups of water and boil well.
# Add soaked Paasi Parupu / Moong Dal to the boiling water. Add turmeric.

# Let it boil for 10 min and switch off the stove.

# Strain the Parupu / dal in a strainer.

# Check whether it is cooked.

# Heat a pan, add oil, mustard when it spluter, add strained Paasi Parupu / Moong Dal, salt, green chillis, Asafoetida, sundal podi / curry powder, grated coconut and mix well. Add curry leaves.

Do neivedhiya and serve..
Pl. do try and provide your valuable comments.
Thank you!
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