Kuzhi Panniyaram
Kuzhi Panniyaram is a wonderful, simple, recipe, which can be served either for breakfast or during Snacks time. A traditional South Indian recipe.
Ingredients:
Idli / Dosa batter - 2 cups
Chopped onions - 1 medium
Chopped coriander leaves - 2 tsp
Mustard seeds - 1 tsp
Bengal gram / Channa dal - 1 tsp
Asafoetida / Hing - 1/2 tsp
Oil - 4 tablespoons
Salt to taste
Idli / Dosa batter - 2 cups
Chopped onions - 1 medium
Chopped coriander leaves - 2 tsp
Mustard seeds - 1 tsp
Bengal gram / Channa dal - 1 tsp
Asafoetida / Hing - 1/2 tsp
Oil - 4 tablespoons
Salt to taste
Method:
# Heat a pan, add 1 tsp of oil add mustard, when it splutter, add channel dal, onions... Onions should turn pinkish in colour.
# Add chopped coriander leaves, asafoetida, salt mix well.
# Add the seasoning in the idli or dosa batter & mix well.
# Heat kuzhi Panniyaram / Appam pan.
# Add few drops of oil, then pour your batter in each kuzhi and cook well.
# In few min, you will be able to turn Panniyaram's and cook both sides well.
Serve with Chutney.
Pl. do try and provide your comments.
Thank you !
# Heat a pan, add 1 tsp of oil add mustard, when it splutter, add channel dal, onions... Onions should turn pinkish in colour.
# Add chopped coriander leaves, asafoetida, salt mix well.
# Add the seasoning in the idli or dosa batter & mix well.
# Heat kuzhi Panniyaram / Appam pan.
# Add few drops of oil, then pour your batter in each kuzhi and cook well.
# In few min, you will be able to turn Panniyaram's and cook both sides well.
Serve with Chutney.
Pl. do try and provide your comments.
Thank you !
Wow...all ingredients listed with the recipe.. thanks a lot
ReplyDeleteThanks Chetana
ReplyDelete