Dry Fruits Laddu

Dry Fruits Laddu 

Happy Akshaya Trithiya to everyone!

A delicious, healthy Dry Fruits Laddu made in just 10 minutes. 

Ingredients:

Dates - 500 gms

Poppy seeds- 50 gms

Cashews- 100 gms

Almonds - 100 gms

Mellon seeds - 50 gms

Ghee / classified butter - 1.5 tablespoons 

Method:

# Remove seeds from dates.

# Grind dates to coarsely.

# Dry roast all the other Ingredients and coarsely powder in mixer jar.

# Heat ghee, add grinded dates and mix well.

It takes 2-3 Minutes for dates to mix well. Switch off the flame, add other Dry Ingredients which are coarsely powdered.

Mix well allow it cool down and start making Laddu's.

Pl. Do try and provide your comments.

Thank you!

Kodumillet Muskmelon Smoothie

Kodumillet Muskmelon Smoothie 

Good morning 

Muskmelon Kodumillet Smoothie is a delicious, thick, creamy millet recipe which can be had as breakfast.

Ingredients:

Muskmelon- 500 gms

Kodumillet/ Varagu- 100 gms

Milk - 1 cup

Sugar - 2 tablespoons 

Nuts for garnish 

Method:

# Wash and soak Varagu/ Kodumillet for 3-4 hrs.

# Cook the millet well. Let it cool down completely.

# In a mixer jar add cooked millet, sugar, chopped Muskmelon and blend to a smooth mixture.

# You can chill and Serve with nuts topped.

Pl. do try and provide your comments.

Thanks!

Sapota/ Chikoo Banana Milkshake with ice apple

Chikoo  Banana Milkshake with ice apple 

Good Evening 

Sapota/ Chikoo Banana Milkshake with ice apple (nongu). Ice apple has a high water content which helps to keep you hydrated during summer season. A delicious, thick, creamy Milkshake with seasonal fruits with Sapota, Banana sweetened with some jaggery powder.

Ingredients:

Sapota- 2-3 nos

Banana- 1 medium size 

Ice apple- 3 -4 nos

Milk - 150ml

Jaggery powder- 1.5 tsp

Cocoa powder optional 

Medium:

# In a mixer jar add chopped Sapota, Banana, Jaggery powder, Cocoa powder, milk and blend to a smooth texture.

# Tranfer to service glass add chopped ice apples and enjoy.

Garlic Rice

Garlic Rice 

Good Morning!

Garlic Rice is a delicious, flavourful recipe made with leftover rice. Perfect Garlic flavoured rice with mild spices and tempered with basic Indian spices.

Ingredients:

Garlic- 3-4 nos

Rice - 1 cup (cooked)

Capsicum- 1/4 cup

Oil - 1.5 tablespoons 

Butter - 1/2 tsp

Red chilli powder- 1/4 tsp

Turmeric powder- 1 pinch 

Mustard seeds- 1 tsp

Urud dal- 1/2 tsp

Channa dal- 1/2 tsp

Roasted crushed Peanut- 2 tsp

Curry leaves 

Asafoetida- 1 pinch

Salt to taste

Method:

# In a wide pan add butter and oil.

# Add mustard seeds, let it crackle well. Add urud dal and Channa dal, chopped Garlic. Let it change its colour add chopped Capsicum, turmeric powder, red chilli powder, salt, asafoetida and toss well.

# Add cooked rice, sprinkle crushed peanuts and Curry leaves. 

# Mix well and serve with papad or raita.

Pl. do try and provide your comments.

Thank you!

Sabbakki Rava idli

Sabbakki Rava idli (Sabudana Rava Idli)

Good Morning 

Karnataka special Sabbakki Rava idli/ Sabudana Rava Idli is a super delicious, soft, easy to make in just 20 minutes. It's healthy, and tastes yummy when served with Kara chutney/ coconut chutney.

Ingredients:

Sabudana- 1 cup

Rava - 1 cup

Curd - 1 cup

Water - 1 cup

Grated carrots - 1 tsp

Salt to taste

Tempering:

Oil

Mustard seeds 

Curry leaves

Asafoetida 

Method:

# Soak Sabudana for 1 hr.

# In a pan add oil, temper with Mustard seeds and Curry leaves, add rava, Asafoetida and roast for 2-3 Minutes(do not burn or over roast).

# In a wide bowl add soaked Sabudana, roasted and tempered Rava, curd, water mix well add salt. 

# Check the consistency...if the batter is too thick add little curd. 

# Add grated carrots, curry and coriander leaves. Rest the batter for 10 minutes.

# Add water in steamer...Grease the idli plates

Steam for 15 - 18 minutes.

Enjoy the sabbakki Rava idli with Kara chutney/ coconut chutney.

Pl. do try and provide your comments.

Thanks.

Bread Custard pudding

Bread Custard Pudding 

Bread Custard Pudding is fancy dessert made with minimum ingredients and tastes delicious with mild sweet. Bread is the key ingredient for this recipe...but I used sweet Buns. (You can use Buns or Bread for this recipe)

Ingredients:

Sweet Buns- 3-4 nos

Custard powder- 2 tablespoons 

Milk - 500ml

Sugar - 2.5 tablespoons 

Vannila essence 

Method:

# Boil milk, add sugar and stir. 

# Add Custard powder in 1/4 cup of warm milk, mix well and add to the boiling milk.

# Let the Custard slightly thicken. It takes just 2-3 Minutes.

# Switch off the flame.

# In a baking pan add slicked bun pieces, pour a layer of Custard, add another layer of bun pieces add Custard again a layer of bun pieces.

# Bake at 180'c for 20 minutes.

Serve warm with a vannila Ice-cream Or you may Serve with fresh fruits. 

Pl. do try and provide your comments.