Dates Banana Smoothie

Dates Banana Smoothie

As we all know Dates, Banana, are full of nutrients. This Smoothie is a power-pack drink, which can be an alternative for your breakfast.

Ingredients:

Seedless Dates - 1/2 cup
Banana - 3 medium size
Curd - 1 cup
Honey - 2 tablespoons
Ice-cubes - few

Method:
# In a mixer jar add, chopped dates, bananas, curd, honey, and ice-cubes, and blend it well.

# Can add little water according to the thickness or consistency, you wish.

# Transfer it in glass and serve.

You can garnish it with bananas or dates.

Pl. Do try and provide your valuable comments.

Thank you!

Mango Cheese Cake

Mango Cheese Cake!

Mango is loved by everyone. You can prepare number of recipes with mango. Today I'm happy to share a cheese cake prepared using ripe mango.

Ingredients:

Mango puree - 1 cup
Cottage cheese / - 1/2 cup
Paneer   
Hung Curd  - 1/2 cup
Icing sugar - 4 tablespoons
Gelatin / - 2 tsp
China grass
Butter - 1 tsp
Digestive biscuits - 7-8 nos

Method:

# Put the digestive biscuits in Mixie and powder it.

#  Add ghee or butter with powder biscuits.

# Take a mould, spread the biscuit mixture in mould without any cracks. Need to refrigerate​ for 1/2 hr.

# Mix warm water + gelatin powder and rest for 10 minutes. (3-4 tablespoons of water)

# Mix hung curd, panner/ cheese cream, icing sugar, gelatin or china grass powder, mango puree.

# Take the biscuit base from refrigerator pour the mango cheese mixture in it and spread evenly.

# Again keep it in refrigerator for atleast 5-6 hrs.

# Before serving cut fruits or jelly and serve it.

Pl. Try this recipe and provide your comments.

Thank you!😃
              

Eggless Sponge Cake!

Eggless Sponge Cake!

A wonderful tea-time Snack recipe which every one loves.

Ingredients:
All purpose flour - 1 cup / 125 grms
Butter - 1/2 cup / 60 grms
Refined oil - 1/4 cup / 70 ml
Condensed milk - 3/4 cup
Vannila essence - few drops
Baking powder - 1 tsp
Salt - 1/4 tsp

Method:

# Seive flour, salt and baking powder well.

# In a bowl mix butter, oil and condensed milk till it mixes well, add vanilla essence and mix well.(Once mixed well you can find small bubbles)

# Grease the baking tray with butter & Preheat the oven @ 180'c for 10 min.

# Mix flour and wet ingredients well.

# Pour the mixture in baking tin.

# Bake @ 180'c for 20 min.

Once baked allow it to cool in room temperature and demould it.

* You can even bake in Airfryer @ 180'c for 20-25 min.

* In Pressure Cooker you can bake on medium flame for 40-45 min.

* Microwave convection mode @ 180'c for 18 min.

Pl. Do try and provide your valuable comments.
Thank you!

Bansi Rava Cutlets - Airfryer Recipe!

Bansi Rava Cutlets - Airfryer Recipe!

A very easy tea-time  Snacks, with leftover Bansi Rava upma. I used Airfryer to fry these Cutlets, but it can be deep-fried or shallow fried also.

Ingredients:
Bansi Rava upma - 1 bowl
Bread crumbs - 1/2 cup
Red chill powder - 1/2 tsp
Garam masala - 1/2 tsp
Chopped coriander leaves few
Few drops of oil
Salt to taste

Method:
# Mix Bansi Rava upma, red chilli powder, garam masala, salt, corriander leaves and bread crumbs and few drops of oil.

# Give desired shape to the Cutlets.

# Preheat Airfrier at 180'c for 5 min​.

# Brush oil.

# Fry Cutlets in Airfrier for 200'c for 20 min.

Serve with Chutney or ketchup.

Pl. do try this recipe and provide your valuable comments.

Thank you!