Bansi Rava Cutlets - Airfryer Recipe!

Bansi Rava Cutlets - Airfryer Recipe!

A very easy tea-time  Snacks, with leftover Bansi Rava upma. I used Airfryer to fry these Cutlets, but it can be deep-fried or shallow fried also.

Ingredients:
Bansi Rava upma - 1 bowl
Bread crumbs - 1/2 cup
Red chill powder - 1/2 tsp
Garam masala - 1/2 tsp
Chopped coriander leaves few
Few drops of oil
Salt to taste

Method:
# Mix Bansi Rava upma, red chilli powder, garam masala, salt, corriander leaves and bread crumbs and few drops of oil.

# Give desired shape to the Cutlets.

# Preheat Airfrier at 180'c for 5 min​.

# Brush oil.

# Fry Cutlets in Airfrier for 200'c for 20 min.

Serve with Chutney or ketchup.

Pl. do try this recipe and provide your valuable comments.

Thank you!