Ridge Guard / Peerkangai / Turee Ka Bharta

Ridge Guard / Peerkangai / Turee ka Bharta

Bharta's are nothing but well mashed vegetables as side dish for roti, rice etc...
Any vegetables can be taken for bharta's...

Ingredients:

Ridge Guard - 2 cups
Tomato - 1 cup
Mustard seed - 1 tsp
Jeera/Cumin seeds - 1/2 tsp
Turmeric powder - 1 tsp
Red chilli powder - 1/2 tsp
Corriander Powder - 1 tsp
Garam masala - 1/2 tsp
Oil - 2 tablespoons
Salt to taste
Corriander leaves few

Method:

# Finely chopped Ridge Guard and Tomatoes.

# Heat oil in a pan, let mustard crackle, add jeera, tomatoes and saute well.

# Add Ridge Guard, dry masala and mix well.

# Once Cooked mash the vegies well.

# Garnish with Corriander leaves.

Pl. Do try and provide your comments.

Thank you!

Choco Mango Parfait

Choco Mango Parfait

Parfait is a French Dessert, with a combination of two dessert together. We can prepare it by adding, nuts, fruits, etc.
A wonderful Fancy dessert, which can be served any time. I am using mango, but we can give number of variation's in this recipe.

Ingredients:

Oreo biscuits - 1 pack
Mango - 1(chopped) medium size
Hung curd - 1 cup
Icing sugar - 2 tablespoons
Mango Puree - I cup

Method:
# Crush Oreo biscuits.

# Mix icing sugar with mango puree.

# Add hung curd with mango puree mixture.

# Take a glass, put crushed Oreo biscuits.

# Above add mango puree mixture, chopped mango pieces​.

# Again put crushed Oreo biscuits,

# Repeat the process, garnish with Oreo biscuit.

Pl. Do try and provide your comments.

Thank you!

Eggless Mango Custard

Eggless Mango Custard

Eggless Mango Custard is an easy and mouth watering delicious dessert recipe, which can be prepared in 10- 15 min​. This is a quick dessert recipe during party time.

Ingredients:
Custard Powder - 2 tablespoons
Milk - 100-150 ml
Sugar - 4 tablespoons
Ripe Mango - 1 big

Method:
# Boil milk well, simmer the stove.

#Add 4 tablespoons of sugar and mix well.

# In a bowl, take two tablespoons of custard powder and 2 tablespoons of milk, mix without lumps.

# Add the custard mixture with boiling milk and go on stirings.

# You need to mix until it becomes thick.
( Consistency should be when you draw a line at the back of your spoon, it should not drop)

# Switch off the stove, allow it to cool.

# Cut mangoes in pieces. Prepare a puree of half mango.

# Once custard comes to room temperature, add the mango puree and mix well.

Keep it in refrigerator until it is chill.

Take a serving bowl, add mango piece, put the chilled custard, add some more mango pieces​, garnish it with cherry.

Pl do try and provide your valuable comments.

Thank you!☺