Pasta Cutlets

Pasta Cutlets

Cutlets are crispy from outside and soft from inside. These can be deep fried, shallow/ Airfried. These cutlets are made with leftover pasta, mashed potatoes, capsicum, mixed with spices and Airfried. 

To make pasta you can follow the instructions mentioned in the instant pasta pack.

Ingredients:

Leftover pasta - 1 cup

Mashed potatoes - 2 medium size

Chopped onion- 1/4 cup

Chopped capsicum - 1/4 cup

Red chilli powder - 1/2 tsp

Cumin/ jeera powder - 1/2 tsp

Garam masala - 1/2 tsp

Salt - 1 tsp

Vermicelli - 1/2 cup

Refined oil - 1.5 tsp (brush before Airfry)

Method:

# Mix pasta, mashed potatoes, onion, capsicum, salt, cumin powder, red chilli powder, garam masala.

# Shape the cutlets coat them with vermicelli.

# Refrigerate for 1/2 hr.

# Brush some oil and Airfry at 200'c for 20-25 minutes.

# Paste cutlets are ready to serve.

Pl. do try and provide your comments.

Thank U!

Mango Milkshake

Mango Milkshake

King of fruits has arrived...an easy, delicious, milkshake with very few ingredients in your kitchen. For this milkshake you can adjust the sweetness according to the sweetness of mangoes and your taste. 

Ingredients:

Mangoes - 2 medium size

Milk - 250 ml / 1 cup

Sugar - 2.5 tablespoons

Cardamom powder - 1 tsp

Chopped nuts - 1.5 tsp (optional)

Ice cubes - 7-8 nos

Method:

# Boil milk and let it cool completely.

# Wash and chop mangoes.

# In a blender / mixer jar add chopped mangoes, sugar, ice cubes, 1/4 cup of milk and blend well.

# Add rest of the milk, cardamom powder mix well.

# Chill the mango milkshake and serve. Sprinkle chopped nuts before you serve.

Do try and provide your comments.

Thank U!

Gluten free Cake

Gluten free Cake

Thia Cake was in my list long back but couldn't update. This is an Amaranth flour Cake sweetned with jaggery powder. A perfect Tea-time cake with minimum ingredients. 

Notes:

*Sieve flour 3-4 times.

* All ingredients should be in room temperature.

* Baking tin size 6×3.

* I'm using ghee residue.

# If cake batter is very thick you can add 2 tablespoons of warm water.

Ingredients:

Amaranth flour - 1.25 cups/ 130 gms

Baking powder - 1 tsp

Jaggery powder - 1/3 cup

Ghee residue - 2 tablespoons

Milk - 1/2 cup / 125 ml

Curd - 1/4 cup

Vanilla essence - 1 tsp

Butter/ oil - To Grease the baking tin

Method:

# Mix Amaranth flour and baking powder.(dry ingredients)

# Mix ghee residue, milk, curd, vannila essence, jaggery powder (wet ingredients)

# Grease the baking tin with oil/ butter.

# Preheat microwave convection mode @ 170'c.

# Mix dry ingredients and wet ingredients in small batches.

# If batter is very thick you can add 2 tablespoons of water water. 

# Pour the batter in baking tin.

# Bake @ 170'c for 30 minutes.

# Check by inserting a toothpick/ knife. 

# Demold after 5-10 minutes.

# Cool completely on wire rack.

# Slice your cake and enjoy.

Please do try and provide your comments.

Thank U!