Foxtail millet/ Thinnai Urundai/ Ladoo

Thinnai Urundai/ Foxtail millet Ladoo 

A healthy, delicious easy ladoo recipe with Foxtail millet. Festivals are all around the corner...try this easy and healthy ladoo recipe with few Ingredients.

Ingredients:

Foxtail millet- 150 gms

Powdered sugar- 100gms

Cardamon powder- 1 tsp

Melted butter/ Ghee - 3 tablespoons 

Few cashews.

Method:

# Wash and rinse Foxtail millet and soak for 3-4 hrs.

# Rinse the water and dry roast well until you get a nice aroma.

Dry roast on medium flame.

Let it cool down completely.

# Make a fine powder of Foxtail millet.

# Mix powdered sugar and Foxtail millet flour together.

# Heat a pan add ghee... fry cashews. Mix fried cashews with powdered sugar Foxtail millet flour.

# Mix well. It will be  very hot...leave it for 2 minutes and start  making Ladoos.

Store them in an airtight container.

Foxtail millet ladoo is ready to serve.