Mango Cheese Cake

Mango Cheese Cake!

Mango is loved by everyone. You can prepare number of recipes with mango. Today I'm happy to share a cheese cake prepared using ripe mango.

Ingredients:

Mango puree - 1 cup
Cottage cheese / - 1/2 cup
Paneer   
Hung Curd  - 1/2 cup
Icing sugar - 4 tablespoons
Gelatin / - 2 tsp
China grass
Butter - 1 tsp
Digestive biscuits - 7-8 nos

Method:

# Put the digestive biscuits in Mixie and powder it.

#  Add ghee or butter with powder biscuits.

# Take a mould, spread the biscuit mixture in mould without any cracks. Need to refrigerate​ for 1/2 hr.

# Mix warm water + gelatin powder and rest for 10 minutes. (3-4 tablespoons of water)

# Mix hung curd, panner/ cheese cream, icing sugar, gelatin or china grass powder, mango puree.

# Take the biscuit base from refrigerator pour the mango cheese mixture in it and spread evenly.

# Again keep it in refrigerator for atleast 5-6 hrs.

# Before serving cut fruits or jelly and serve it.

Pl. Try this recipe and provide your comments.

Thank you!😃