Pineapple Mousse (leftover whipped cream)

Eggless Pineapple Mousse

Mousse is light, fluffy mass prepared using whipped cream and eggs....but today I am sharing an eggless mousse recipe with leftover whipped cream. Mousse can be prepared sweet as well as savoury. 

Last week I prepared an eggless cake with pineapple frosting and as usual my whipped cream is leftover....it was not enough to make an ice-cream, so I decided to make a Pineapple Mousse.
In an eggless mousse recipe we need to add veg gelatin / agar agar / white chocolate.... so that it sets well....but I omitted it and added condensed milk.

Ingredients:
Leftover whipped cream - 1 cup
(pineapple flavoured)
Canned pineapples - 1/2 cup (chopped)
Condensed milk - 1 tablespoon
Cherries for garnishing (optional)

Method:
# Add canned pineapples, condensed milk in whipped cream.

# Fold it well.

# Fill them in serving jars.

# Garnish with cherries.

# Refrigerate for 4-5 hrs.

Pineapple Mousse is ready to serve.
Please do try and provide your comments.
Thank you!

Idli Podi / Milagai Podi

Idli Podi / Milagai Podi

Idli Podi / Milagai Podi is an authentic recipe of South India. This podi is available in everyone's kitchen...which is served with sambar and chutney for idli and dosa. Idli Podi is also called as Gun Powder / Chutney Podi / Chutney powder.This will be grainy in texture not very fine, can be stored in an airtight container for more than 6 months. 

Ingredients:
Urud dal / Black gram dal - 1 cup
Channa dal / Bengal gram dal - 1/2 cup
Red chillies - 25-30 nos
Gingerly oil - 1 tsp
Asafatedia / Hing - 1.5 tsp
Salt to taste

Method:
# Heat a pan, add oil, fry red chillies on medium flame. (it will take 3-4 minutes to get roasted) once done transfer the roasted chilli's to a plate.

# In the same pan add urud dal and channa dal and roast it until it turns, light brown in colour.

# Once it is half roasted add hing or asafatedia.

# Once roasted well add salt and switch off the stove.

# Allow it to cool.

# In a mixer jar add the red chillies and powder it. ( it will be course powder)

# Add roasted dal and make a powder.

#Mix coarsely powdered dal and red chillies together in the mixie and blend it...so that every thing is mixed well.

# It will be grainy in texture not like a fine powder.
Store it in an airtight container.
Please do try and provide your comments.
Thank you!