Dangar Pachadi / Uddina Hittu
Dangar Pachadi / Uddina Hittu is a Udupi special raita...in this recipe we add urud dal powder with curd. This is one of the most simple, easy raita / pachadi recipe of South India.
* The key ingredient for this recipe is urud dal / black gram dal powder. You can use store brought urud dal powder...but I always prefer homemade urud dal powder. We need to dry roast urud dal on medium flame without oil till you get a nice aroma. Allow it to cool and make fine powder. (you can even sieve the flour and store it in airtight container)
Ingredients:
Urud dal powder - 1 tablespoon
Curd - 1 cup
Asafatedia - 1/4 tsp
Mustard / Rai - 1/2 tsp
Dry red chillies - 1 number
Curry & coriander leaves - few
Oil - 1/2 tsp
Salt - 1/2 tsp
Method:
# In a mixing bowl add curd, urud dal powder, salt & asafoetida and mix well.
# Heat a pan add oil, mustard seeds...let it sputer, add red chillies, curry & coriander leaves and pour it in curd mixture.
Dangar Pachadi / Uddina Hittu is ready to serve.
Please do try and provide your comments.
Thank U!
