Whole Wheat Beetroot Bread

Whole Wheat Beetroot Bread 

Whole Wheat Beetroot Bread is a super delicious, soft, healthy bread recipe made with minimum spices such as chilli powder, salt, dry fenugreek leaves/ kasuri Methi.

Ingredients:

Whole Wheat flour- 250 gms

Beetroot puree - 1 cup

Active dry yeast- 1.5 tsp

Milk -1/4 cup / 30 ml

Jaggery powder- 1 tsp

Salt - 1 tsp

Chilli powder- 1/2 tsp

Coriander leaves- 1/4 cup

Dry fenugreek leaves/ Kasturi Methi- 1tsp

Water - 3/4 cup / as per  required 

Oil - 2 tablespoons 

Method:

# Mix all the Ingredients.

# Mix everything except water. Sprinkle water and knead the dough. Add 1 tsp of oil and knead. Stretch and fold the dough...which is very important. It takes 20-25 Minutes to knead the Bread dough. Apply oil and cover the dough for 1/2 hr / until it doubles in size.

# After the dough proofs well punch down to remove the excess air and knead for 2-3 Minutes. Add 1tsp of oil and knead well.

# Grease the baking tin with oil / butter.

(Baking tin size 7×4)

# Give a log shape to the dough and place it in the tin.

#Cover well. Let it proof for 20-25 Minutes/ until the dough reaches the top.

# Preheat oven at 190'c for 10 Minutes.

# Milk wash the Bread and bake at same temperature for 30 Minutes.

# Once baked apply butter and cover with a cloth. After 10 Minutes loosen the sides of the baking tin and unmold. Let it cool down completely.

slice your bread and enjoy.

Please do try and provide your comments.

Thank you!