Bread Custard Pudding is fancy dessert made with minimum ingredients and tastes delicious with mild sweet. Bread is the key ingredient for this recipe...but I used sweet Buns. (You can use Buns or Bread for this recipe)
Ingredients:
Sweet Buns- 3-4 nos
Custard powder- 2 tablespoons
Milk - 500ml
Sugar - 2.5 tablespoons
Vannila essence
Method:
# Boil milk, add sugar and stir.
# Add Custard powder in 1/4 cup of warm milk, mix well and add to the boiling milk.
# Let the Custard slightly thicken. It takes just 2-3 Minutes.
# Switch off the flame.
# In a baking pan add slicked bun pieces, pour a layer of Custard, add another layer of bun pieces add Custard again a layer of bun pieces.
# Bake at 180'c for 20 minutes.
Serve warm with a vannila Ice-cream Or you may Serve with fresh fruits.
Pl. do try and provide your comments.
