Mango Kulfi - Summer Special!

Mango Kulfi - Summer Special!

Mango Kulfi is one of the traditional Indian dessert recipe. Kulfi is everyone's favourite, that to in summer season.
Instead of using artificial colours or flavours I have used natural fruit, well ripe mango, which is a seasonal fruit of summer.

Ingredients:
Full cream milk - 1/2 litre
Well Ripe Mango - 1 number
Sugar - 2 tablespoons
Condensed milk - 2 tablespoons
Conflour powder - 1 tablespoon
Finely chopped
Almonds and Pistachio - 2 tablespoons

Method:
# Take a heavy bottom pan pour, full cream milk and boil it in medium flame.

# Inbetween scrap the sides of the vessel or pan, and stir well to avoid milk to burn.

# Once the milk is half reduced, add sugar and mix well.

# After milk thicken's add condensed milk and stir well.

# Atlast add conflour powder, disolved in little milk and pour it in boiling milk.
Stir for 2-3 min, to avoid lumps.

# Add half of chopped almonds and Pistachio and switch off the stove.

# When it comes to room temperature, pour it in a vessel and cover it well. Freeze for 4-5 hrs.

# After 4-5 hrs, take the Kulfi mixture from freezer, you will find, some ice crystals formed. Put it in blender or mixer jar and blend for 30 sec.

# Again freeze it in a air tight container for 4-5 hrs.

# Take a well ripe mango and make puree, again after 4-5 hrs take the Kulfi mixture from freezer and blend it with mango puree.

# you can use Kulfi mould or use small mutca (mud pots) to pour mango Kulfi mixture, and garnish with remaining almonds and pistachio and cover it, freeze for another 4-5 hrs.

Mango Kulfi is ready to serve. A wonderful mouth watering Kulfi to chill your summer. It is quite time consuming,  but it will be really delicious.

Please provide your valuable comments.
Thank you!☺