Tutti Frutti Bread is sweet and soft bread perfect for breakfast. A healthy version with whole wheat flour and honey. Today I have added some homemade tutti frutti you can even add raisins or cranberries.
Ingredients:
Whole wheat flour - 1.5 cups / 180 gms + 2 tablespoons
Honey - 2 tablespoons
Full fat milk - 1/4 cup / 60 ml
Instant active dry yeast - 1/2 tsp
Refined oil - 1 tablespoon
Butter - 1 tsp
Tutti Frutti - 1.5 tablespoon
Salt - 1/4 tsp
Water - 3/4 cup
Method:
# In a bowl add whole wheat flour, yeast, milk, honey, salt mix well. Add 1/4 cup of water and start kneading. Add water as required... initially it will be sticky. Knead the dough for 5 minutes. Apply oil and cover the dough with cling wrap. Let it proof for 40-45 minutes.
# Once the dough doubles in size. Dust some whole wheat flour on working surface and punch the dough... stretch and pull for 8-10 minutes. Apply some oil, use pull and stretch method. After 10 minutes the dough with become soft... roll it in rectangular add some tutti Frutti fold it to log shape. Pinch the ends well.
# Grease your baking tin with oil. Place your bread log in tin. (baking tin size 7×3) cover it leave it for 2nd proofing for 20-25 minutes.
# Preheat your microwave convection mode @ 180'c.
# Once it proofs well brush with milk and bake @ 180'c for 30 minutes.
# Once bread is baked brush some butter and cover it with wet cloth for 15 minutes.
# Loosen the sides of baking tin. Demould the bread and allow it to cool on a wire rack.
Slice your bread after 2-3 hrs.
Do try and provide your comments.
Thank U!
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