Therattipal / Microwave Palkova

Therattipal / Microwave Palkova

Hello Everyone!

Tomorrow is Krishna Janmashtami. How about a quick, easy, simple Therattipal / Palkova made in Microwave. You need three ingredients and 4-5 minutes altogether. Microwave temperature may vary.

Ingredients:

Condensed milk - 4oo gms

Fresh curd - 1 tablespoon

Ghee - 1 tsp 

Method:

# Take micro safe bowl add condensed milk, fresh curd mix well. Microwave for 1 minute.

# Stir well. It will be slightly watery. 

# Microwave for 20 second's for 3 times. 

# In every 20 second's you have to take it out and stir well.

# Add 1 tsp of Ghee mix well and microwave for40 seconds.

# Take it out stir well and allow it to cool down completely.

Therattipal is ready to serve.

Please do try and provide your comments.

Thank U!

Mawa Kachori

Mawa Kachori

Mawa Kachori is a crispy, flaky pastry sheet stuffed with mawa / milk solid and deep fried and soaked in sugar syrup. 

I'm sharing an Airfried version of Mawa Kachori. This is super delicious and easy to make. I've used whole wheat flour to make Kachori's... you may use all puporse flour/ maida.

Ingredients:

Wheat flour - 1 cup

Rava / semolina -1 tablespoon

Salt - 1/4 tsp

Ghee / butter - 1 tablespoon

Oil - 1 tablespoon (brush while Airfrying)

Chilled water - as required to knead the dough

For filling:

Mawa - 1 cup

Powdered sugar - 1.5 tablespoons

Cardamom powder- 1 tsp

Chopped nuts- 1 tablespoon

For Sugar Syrup:

Sugar - 1 cup

Water- 1 cup

Cardamom powder- 1 tsp

Method:

# Slightly warm Mawa add powdered sugar, chopped nuts, cardamom powder mix well.

# Make sugar syrup by boiling water and sugar to 1 string consistency, add cardamom powder and switch off the flame.

# Mix whole wheat flour rava, salt, ghee to bread crumbs consistency.

# Sprinkle chilled water and knead a soft dough.

# Rest the dough for 10-15 minutes.

# Make small portions of the dough. Roll the dough, keep the Mawa filling. Bring edges together and again roll to a small poori.

# Airfry the Kachori's @180'c for 15 minutes.

#Inbetween brush oil and fry well..

# Dip the Airfried Mawa Kachori is warm sugar syrup for 2-3 minutes.

# Remove from sugar syrup, allow it to cool on wire rack.

# Sprinkle chopped nuts and serve.

Please do try and provide your comments.

Thank U!

Tricolor Whole Wheat Bread

Tricolor Whole Wheat Bread

Good morning!

Happy Independence Day!

Today Happy to share a tricolour Whole Wheat Bread with zero artificial colours.  I've used jaggery powder in this recipe. 

Ingredients:

Whole wheat flour - 210 gms

Jaggery powder - 1 tablespoon

Instant active dry yeast - 1 tsp

Milk powder - 2 tablespoons

Salt - 1.5 tsp

Oil - 3 tablespoons

Water - 60ml / as required

Milk - 1 tsp to brush before baking 

Spinach puree - 1/4cup

Tomato puree - 1/4cup

Red chilli powder - 1/2 tsp

Method:

# Mix whole wheat flour, milk powder, yeast, jaggery powder, salt.

# Divide the mixed flour in three parts.

# In white part sprinkle water and knead a soft dough by adding 1 tablespoon of oil in every 2-3 minutes. It takes 12-15 minutes to knead the dough.

# To knead spinach dough add spinach puree with whole wheat mixture...add 1 tablespoon of oil in every 2 minutes and knead a soft dough. It takes 10 minutes to get a soft elastic dough.

# For orange colour add tomato puree, red chilli powder, to the whole wheat bread mixture and knead the dough. Add oil in every 2 minutes while kneading. 

# Apply oil and rest the dough for 1 hr. 

# Once it doubles in size punch down... remove excess air and knead for 2 minutes.

# Grease baking tin with oil.(baking tin size 7×3)

# Roll each dough to rectangular shape.

Place one above another and roll to a log shape. Pinch well.

# Place the log in bread tin. Allow it to proof well for 20-25 minutes.

# Preheat microwave convection mode @ 180'c.

# Brush milk before you bake.

# Bake at same temperature for 30 minutes.

Once baked allow it to cool on wire rack.

# Slice the bread after 3-4 hrs.

Please do try and provide your comments.

Thank U!