Mawa Kachori

Mawa Kachori

Mawa Kachori is a crispy, flaky pastry sheet stuffed with mawa / milk solid and deep fried and soaked in sugar syrup. 

I'm sharing an Airfried version of Mawa Kachori. This is super delicious and easy to make. I've used whole wheat flour to make Kachori's... you may use all puporse flour/ maida.

Ingredients:

Wheat flour - 1 cup

Rava / semolina -1 tablespoon

Salt - 1/4 tsp

Ghee / butter - 1 tablespoon

Oil - 1 tablespoon (brush while Airfrying)

Chilled water - as required to knead the dough

For filling:

Mawa - 1 cup

Powdered sugar - 1.5 tablespoons

Cardamom powder- 1 tsp

Chopped nuts- 1 tablespoon

For Sugar Syrup:

Sugar - 1 cup

Water- 1 cup

Cardamom powder- 1 tsp

Method:

# Slightly warm Mawa add powdered sugar, chopped nuts, cardamom powder mix well.

# Make sugar syrup by boiling water and sugar to 1 string consistency, add cardamom powder and switch off the flame.

# Mix whole wheat flour rava, salt, ghee to bread crumbs consistency.

# Sprinkle chilled water and knead a soft dough.

# Rest the dough for 10-15 minutes.

# Make small portions of the dough. Roll the dough, keep the Mawa filling. Bring edges together and again roll to a small poori.

# Airfry the Kachori's @180'c for 15 minutes.

#Inbetween brush oil and fry well..

# Dip the Airfried Mawa Kachori is warm sugar syrup for 2-3 minutes.

# Remove from sugar syrup, allow it to cool on wire rack.

# Sprinkle chopped nuts and serve.

Please do try and provide your comments.

Thank U!