Jowar (Sorghum) laddu is a delicious, easy, healthy laddu packed with calcium and iron. Kids generally don't like to have millets. This is a healthy recipe which can be served in the evening with milk.
This laddu can be stored in an airtight container for 15-20 days.
Ingredients:
Jowar / Sorghum flour - 1 cup
Jaggery powder - 3/4 cup
Ghee - 2 tablespoons
Chopped cashew / almond - 2 tablespoons
Cardamom powder - 1 tsp
Method:
# Dry roast jowar/sorghum flour on a medium flame or until you get a nice aroma. Be very careful as it gets burnt very soon. It took 10-12 minutes for me to roast the flour. Remove it. Allow it to slightly cooldown.
# Add jaggery powder, cardamom powder.
# Heat a pan add ghee, fry nuts add to the jowar, jaggery mixture.
When it is warm roll the laddu's.
Jowar Laddu's are ready to serve.
Please do try and provide your comments.
Thank you!
