Jowar Laddu

Jowar (Sorghum) laddu is a delicious, easy, healthy laddu packed with calcium and iron. Kids generally don't like to have millets. This is a healthy recipe which can be served in the evening with milk.

This laddu can be stored in an airtight container for 15-20 days.

Ingredients:

Jowar / Sorghum flour - 1 cup

Jaggery powder - 3/4 cup

Ghee - 2 tablespoons

Chopped cashew / almond - 2 tablespoons

Cardamom powder - 1 tsp

Method:

# Dry roast jowar/sorghum flour on a medium flame or until you get a nice aroma. Be very careful as it gets burnt very soon. It took 10-12 minutes for me to roast the flour. Remove it. Allow it to slightly cooldown.

# Add jaggery powder, cardamom powder.

# Heat a pan add ghee, fry nuts add to the jowar, jaggery mixture.

# Mix well and start making laddu. 

When it is warm roll the laddu's.

Jowar Laddu's are ready to serve.

Please do try and provide your comments.

Thank you!