Proso Millet Dosa (Millet Dosai)

Proso Millet Dosa / Pannivaragu Dosai(Millet Dosai)

Millets are a good source of nutrition as compared to rice. Nowadays people prefer to take millets in their daily food intakes. Proso Millet / Pannivaragu/ Barri / Varrigulu/ Barahu dosa recipe is easy to make with just 3 ingredients. 

For dosa no fermentation is required but if you wish can rest the batter for half an hour.

My batter rested for 3-4 hrs. As I prefer resting the dosa batter which gives a slight sourness to dosa.

Ingredients:

Proso Millet/ Pannivaragu - 3 cups

Urud dal/ black gram dal - 1 cup

Fenugreek/ methi seeds - 1/2 tsp

Salt - 1.5 tsp / as per taste

Oil - 3-4 tablespoons

Method:

# Rinse and wash proso millet.

# Soak it for 2-3 hrs.

# Wash and soak urud dal and methi for 45 minutes.

# First grind urud dal and methi to a smooth paste. Sprinkle water / add water to form a smooth paste.

# Remove the urud dal paste in a container.

# Grind proso millet, salt by adding little water in two batches.

# Mix well urud dal paste and prosomillet paste together with your hands, as it helps the batter to ferment faster. For dosa batter you can add little water to adjust the consistency. It should not be thick like a idli batter. A thin dropping consistency.

# Heat a tawa / non-stick pan. Sprinkle oil let the tawa be heated well, add a scope of batter and spread to form a circle to make dosa. Sprinkle some oil. Flame should me in medium heat.

# In 30 seconds flip the dosa.

# Cook for 30 seconds. 

Proso Millet/ Pannivaragu Dosai is ready to serve.

Please do try and provide your comments.

Thank you!

Carrot Rice

Carrot Rice

Good Morning!

Carrot Rice is a delicious, healthy variety rice which can be packed as  lunch box for kids and office-goers.  You can add onion's in this recipe.

Ingredients:

Cooked rice - 1 cup

Carrots - 2 medium size (finely chopped)

Field beans/ green peas - fistful

Mustard seeds - 1 tsp

Jeera/ cumin - 1/2 tablespoons

Urud dal -1/2 tsp

Channa dal - 1 tsp

Ginger - 1/2 tsp finely chopped

Green chilli - 1/2 tsp finely chopped

Turmeric powder - 1/4 tsp

Coriander powder - 1/2 tsp

Garam masala- 1/2 tsp

Oil - 2 tablespoons

Salt to taste

Coriander leaves and mint leaves for garnish.

Method:

# Heat a pan add oil, mustard, let it splutter well, add jeera, urud dal, channa dal, let it slightly change its colour, add ginger, green chilli, carrot, field beans/ mochai, saute well. 

# Add dry masala's and salt. Sprinkle water and cook on slow flame. 

# Once cooked add rice, drizzle some oil and mix well. Garnish with coriander leaves and mint leaves.

Please do try and provide your comments.

Thank you!

Zarda Pulav / Meethe Chawal

Zarda Pulav/ Meethe Chawal

Zarda Pulav / Meethe Chawal is a sweet rice which is dressed with chopped nuts and flavoured with cardamom and saffron. This recipe is prepared for Vasanth panchami in North India. 

Ingredients:

Basmati rice - 1 cup

Sugar - 1/4 cup

Ghee - 3 tablespoons

Turmeric powder - 1/4 tsp

Clove - 2 nos

Cinnamon - 1 inch

Bay leaves - 2-3 nos

Cashew & almonds - 1/4 cup

Raisins - 2 tablespoons

Cardamom powder -1 tsp

Saffron strings - few

Milk - to soak saffron strings

Method:

# Wash and soak basmati rice for 1/2 hr.

# Boil 3 cups of water add 1 bay leaf, cinnamon, clove, cardamom, add soaked basmati rice. Cook until it is 70 percent. Remove excess water from cooked rice.

# In a heavy bottom pan add ghee, bay leaves, fry cashew, almonds. Remove the nuts in separate plate.

# In the same ghee add turmeric powder, 1/2 cup water, sugar. Once sugar melts add half cooked rice.

# Allow it to cook on slow flame for 10-12 minutes.

# Once the rice soaks the sugar syrup add cardamom powder, saffron strings soaked in milk. 

# Mix chopped nuts. Serve Zarda Pulav/ Meethe Chawal.

Please do try and provide your comments.

Thank you!