Corn Pulao is a delicious, mild flavoured, less spicy Pulao which is very easy to make at home. You can use sweet corn / Desi corn to prepare this dish. Today I used normal raw rice, you may try with basmati rice which gives nice taste and aroma to this Pulao.
Ingredients:
Sweet Corn - 1/2 cup
Capsicum- 1/4 cup
Raw rice- 1 cup
Clove - 2 nos
Cinamon- 1 inch
Star Anise- 1 no
Cardamon- 2 nos
Raisins- 4-5nos
Oil / ghee - 1.5 tablespoons
Jeera / cumin - 1 tsp
Onion - 1 finely chopped
Green chilli - 2 nos
Salt to taste
Method:
# Wash rice and soak for 10 minutes.
# Add the chopped onions, green chilli's, corn, capsicum and saute well.
# Add salt, washed rice, 2 cups of water and cook the Pulao for 2 whisles.
# Allow the pressure to release.
Corn Pulao is ready to serve.