Corn Pulao

Corn Pulao 

Corn Pulao is a delicious, mild flavoured, less spicy Pulao which is very easy to make at home. You can use sweet corn / Desi corn to prepare this dish. Today I used normal raw rice, you may try with basmati rice which gives nice taste and aroma to this Pulao.

Ingredients:

Sweet Corn - 1/2 cup

Capsicum- 1/4 cup

Raw rice- 1 cup

Clove - 2 nos

Cinamon- 1 inch

Star Anise- 1 no

Cardamon- 2 nos

Raisins- 4-5nos

Oil / ghee - 1.5 tablespoons 

Jeera / cumin - 1 tsp

Onion - 1 finely chopped 

Green chilli  - 2 nos

Salt to taste 

Method:

# Wash  rice and soak for 10 minutes.

# In a pressure cooker  add oil / ghee, add all the whole spices, cumin/ jeera and saute well.

# Add the chopped onions, green chilli's, corn, capsicum and saute well.

# Add salt, washed rice, 2 cups of water and cook the Pulao for 2 whisles.

# Allow the pressure to release.

Corn Pulao is ready to serve.