Dry Fruits Laddu

Dry Fruits Laddu 

Happy Akshaya Trithiya to everyone!

A delicious, healthy Dry Fruits Laddu made in just 10 minutes. 

Ingredients:

Dates - 500 gms

Poppy seeds- 50 gms

Cashews- 100 gms

Almonds - 100 gms

Mellon seeds - 50 gms

Ghee / classified butter - 1.5 tablespoons 

Method:

# Remove seeds from dates.

# Grind dates to coarsely.

# Dry roast all the other Ingredients and coarsely powder in mixer jar.

# Heat ghee, add grinded dates and mix well.

It takes 2-3 Minutes for dates to mix well. Switch off the flame, add other Dry Ingredients which are coarsely powdered.

Mix well allow it cool down and start making Laddu's.

Pl. Do try and provide your comments.

Thank you!

Kodumillet Muskmelon Smoothie

Kodumillet Muskmelon Smoothie 

Good morning 

Muskmelon Kodumillet Smoothie is a delicious, thick, creamy millet recipe which can be had as breakfast.

Ingredients:

Muskmelon- 500 gms

Kodumillet/ Varagu- 100 gms

Milk - 1 cup

Sugar - 2 tablespoons 

Nuts for garnish 

Method:

# Wash and soak Varagu/ Kodumillet for 3-4 hrs.

# Cook the millet well. Let it cool down completely.

# In a mixer jar add cooked millet, sugar, chopped Muskmelon and blend to a smooth mixture.

# You can chill and Serve with nuts topped.

Pl. do try and provide your comments.

Thanks!

Sapota/ Chikoo Banana Milkshake with ice apple

Chikoo  Banana Milkshake with ice apple 

Good Evening 

Sapota/ Chikoo Banana Milkshake with ice apple (nongu). Ice apple has a high water content which helps to keep you hydrated during summer season. A delicious, thick, creamy Milkshake with seasonal fruits with Sapota, Banana sweetened with some jaggery powder.

Ingredients:

Sapota- 2-3 nos

Banana- 1 medium size 

Ice apple- 3 -4 nos

Milk - 150ml

Jaggery powder- 1.5 tsp

Cocoa powder optional 

Medium:

# In a mixer jar add chopped Sapota, Banana, Jaggery powder, Cocoa powder, milk and blend to a smooth texture.

# Tranfer to service glass add chopped ice apples and enjoy.

Garlic Rice

Garlic Rice 

Good Morning!

Garlic Rice is a delicious, flavourful recipe made with leftover rice. Perfect Garlic flavoured rice with mild spices and tempered with basic Indian spices.

Ingredients:

Garlic- 3-4 nos

Rice - 1 cup (cooked)

Capsicum- 1/4 cup

Oil - 1.5 tablespoons 

Butter - 1/2 tsp

Red chilli powder- 1/4 tsp

Turmeric powder- 1 pinch 

Mustard seeds- 1 tsp

Urud dal- 1/2 tsp

Channa dal- 1/2 tsp

Roasted crushed Peanut- 2 tsp

Curry leaves 

Asafoetida- 1 pinch

Salt to taste

Method:

# In a wide pan add butter and oil.

# Add mustard seeds, let it crackle well. Add urud dal and Channa dal, chopped Garlic. Let it change its colour add chopped Capsicum, turmeric powder, red chilli powder, salt, asafoetida and toss well.

# Add cooked rice, sprinkle crushed peanuts and Curry leaves. 

# Mix well and serve with papad or raita.

Pl. do try and provide your comments.

Thank you!