Whole Wheat Bagels

Whole Wheat Bagels 

Bagels are shiny, crispy, chewy and dense in taste and texture.  These Bagels are made with  whole wheat flour.

Ingredients:

Whole Wheat flour - 200gms

Instant dry yeast - 1.5 tsp

Salt - 1 tsp

Jaggery powder / sugar - 1 tablespoon

Water - 3/4 cup / 200ml 

Sesame seeds (white+black) - 1 tablespoons 

Poppy seeds - 1 tablespoon

Oil - 1 tablespoon

Method:

# Mix flour, Jaggery powder, yeast, salt.

# Add Luke warm water and start kneading the dough. Sprinkle  water and knead...until you get a smooth, soft dough. Apply oil and allow the dough to rise / double in size. It takes 1 hrs. 

# Once dough rises/ doubles...slightly punch and divide the dough to 7-8 parts.

# Boil 2 cups of water.

# shape the bagels, by placing a hole in the center as we do for donuts.

# Drop the shaped bagels into the  boiling water. After 2 Minutes  flip.

# Preheat oven @ 180'c.

# Grease the baking tin. Arrange the  bagels in baking tin...Sprinkle  Sesame seeds and Poppy seeds.

# Bake at same temperature for 20-25 Minutes.

Whole Wheat Bagels are ready to serve.