Beetroot Thayir pachadi

Beetroot Thayir pachadi 

Good Morning 

A spicy with mild sweet Beetroot Raita which is a must in Onam Sadya. Traditionaly onions are added but I've not used it, if you wish you can use it.

Ingredients:

Beetroot - 1 medium size

Curd - 1 cup

Green chilli - 1 nos

Grated coconut - 1/4 cup

Cumin seeds - 1/4 tsp

Salt as per taste 

Tempering:

Oil- 1 tsp

Mustard seeds - 1 tsp

Coriander leaves 

Method:

# Boil beetroot. Remove the skin chopp and add to the mixer jar with grated coconut, green chilli, cumin seeds add little water and grind to a smooth paste.

# Mix the grinded beetroot paste with thick curd. Add salt and mix well.

# Heat a pan and add oil, add mustard let it crackle well add the tempering to the Beetroot Raita/ pachadi. Garnish with coriander leaves.

Pl. Do try and provide your comments.

Thank you!