Coconut Cookies
Simple and healthy cookies with coconut & whole wheat flour (atta). These are healthy with jaggery, without baking soda and baking powder. Today I'm using fresh grated coconut but you can even use desiccated coconut.
Ingredients
Whole wheat flour - 3/4 cup
Powered jaggery - 1/4 cup
Unsalted butter - 1/4 cup
Fresh grated coconut - 1/4 cup
Milk - 2 tablespoons
Vanilla essence - few drops
Method:
# Cream butter and powdered jaggery.
# Mix grated coconut, vanilla essence with butter mixture.
# Add whole wheat flour and make a dough. Add
1 tablespoon of milk and make soft dough. If you require can add some more milk.
# Cover the dough and refrigerate for 10 minutes.
# Preheat microwave convention oven @ 180'c.
# Grease the baking tin with oil or butter. Make marble size balls of dough... slightly press and arrange them in baking tray.
# Bake @ 180'c for 10-12 minutes.
Once done allow them to cool on wire rack.
Store the cookies in an airtight container and enjoy.
* Airfrier - Preheat @ 170'c for 5 minutes. Bake @ same temperature for 8-10 minutes.
* Pressure cooker - add salt and place the ring mould and preheat on medium flame. Arrange the cookies in a plate and bake for 20-25 minutes without gasket and whistle on medium flame.
Do try this recipe and provide your comments.
Thank U!
