A super delicious Cranberry studded tea cake which is eggless and super easy to bake.
Ingredients:
All purpose flour - 250 gms
Condensed milk - 380 gms
Odourless oil - 100ml
Curd - 50 gms
Powdered sugar - 50 gms
Milk - 100 ml
Baking powder - 1tsp
Cranberryies - 150 gms
Vanilla essence - 1/2 tsp
Method:
# Seive flour and baking powder.
# Whisk Oil and condensed milk together until you get tiny bubbles. (It takes about 5 minutes)
# Add curd, milk, vanilla essence, powdered sugar and whisk well. All wet ingredients should be mixed well.
# Add Seived flour to the wet ingredients in 2 batches. Mix well.
Add the cranberries and mix well.
# Grease the baking tin (I used 7 inches square tin).
# preheat convection oven at 170'c for 10 minutes
# Pour the batter to the greased tin. Tap the tin twice so that batter spreads evenly.
# Bake at same temperature for 25-30 minutes. Once baked check with a skewer, if it comes out clean (which means cake is baked well.
# Demold the cake after 10 minutes. Allow it to cool on a wire rack.
Once it comes to room temperature slice the cake.
Pl. do try and provide your comments.
Thank you.
