A healthy cake made with whole wheat flour and sweetned with brown sugar.
Notes:
* Sieve whole wheat flour for 6-7 times.
* I've used bread tin to bake you may use even cake tin.
* Baking tin size 7×3.
* If you don't have spice powders can add vanilla essence.
Ingredients:
Whole wheat flour - 1.5 cups
Brown sugar - 3/4 cup
Baking powder - 1 tsp
Baking Soda - 1/4 tsp
Milk - 1/2 cup
Curd - 1/4 cup
Oil -1/4 cup
Grated carrots - 3/4 cup
Ginger powder - 1/4 tsp
Clove powder- 1/4 tsp
Cinnamon powder - 1/4tsp
Crushed walnuts - 2 tablespoons
Raisins - 2 tablespoons
Frosting:
Cream Cheese - 250 gms
Icing sugar - 250gms
Unsalted butter - 2 tablespoons
Vanilla essence - few drops
Method:
# Sieve whole wheat flour, baking powder and baking soda for 6-7 times. (dry ingredients)
# Mix milk, curd, oil, brown sugar, grated carrots, crushed walnuts, raisins and spice powders.(wet ingredient)
# Preheat microwave convection mode @160'c.
# Mix dry ingredients and wet ingredients in small batches. Cut and fold method.
# Cake mixture should be thick in consistency.
# Pour the cake mixture in baking tin.
# Bake @160'c for 40-45 minutes. Check by inserting a tooth pick comes out clean it's baked well.
# Allow it to cool for some time then Demould.
# Allow it to cool down completely.
# Using electric beater, cream icing sugar and cream cheese on low speed for 1 minute.
# Add butter and vanilla essence and increase the speed.
# After 2-3 minutes you can see a nice creamy texture of cream cheese. The quantity will double in size.
# In a cake board place the cake. Trim the cake slightly and make a crumb coating with cream cheese frosting.
# Use your favorite nozzle and decorate your cake. Chill the cake in refrigerate.
Enjoy your cake. Please do provide your comments.
Thank you!
