Masala Roti

Masala Roti 

Good Evening!

Healthy, tasty easy recipe perfect for breakfast time. Mix the whole wheat with freshly chopped coriander, mint, ginger, green chilli's with mild spices. An easy peesy recipe for any time.

Ingredients:

Whole Wheat  - 1 cup

finely chopped Corriader leaves

finely chopped mint leaves

Green chilli- 2 nos

Ginger - 1 inch 

Salt to taste

Turmeric powder- 1/4 tsp

Asafoetida- 1/4 tsp

Jeera powder- 1/4 tsp

Oil - 1/4 cup to make rotis

Ghee residue  just optional 

Method 

# Mix all in Ingredients well, except oil and knead a soft dough...by sprinkling water.

# Cover the dough for 10 minutes.

# Heat tawa.... with the help of rolling pin make rotis. Cook them on tawa by adding oil. Flip in every 30 seconds, so that Masala cooks well.

Serve Masala Roti with some pickle/ curd.

Methi Panner Paratha

Methi Panner Paratha!
A very easy and super soft Paratha for breakfast...which can be served with tomato sauce, curd, raita, chutney...

Ingredients:
Methi / Fenugreek leaves - 1/2 bunch
Paneer / Cottage Cheese - 150 grms
Chopped onions - 1 medium size
Whole wheat flour - 2 cups
Red chilli powder - 1 tsp
Cumin / Jeera powder - 1/2 tsp
Garam masala - 1/2 tsp
Turmeric powder - 1/2 tsp
Oil - as required
Salt to taste
Water to kneed the dough..

Method:

# Mix salt with whole wheat flour and prepare a dough for chapati or paratha.

# Heat a pan add little oil, add chopped onions and saute.

# Add washed and roughly chopped methi or fenugreek leaves.

# Add red chilli powder, turmeric powder, salt, garam masala, jeera powder and mix well.

# Add panner and saute well, till it becomes dry...

# Make small balls of wheat flour dough.

# Roll into small roti or chappathi.

# Place the filling in....one rolled roti.. and cover it with another roti.. press the sides well and again roll it to make the Paratha.

# Heat your tava or non-stick pan and place your Paratha..

# Cook well on a medium flame.... add oil or butter.

Serve with ketup / curd / chutney...
Pl. do try and provide your comments.
Thank you!