Sapota/ Chikoo Banana Milkshake with ice apple

Chikoo  Banana Milkshake with ice apple 

Good Evening 

Sapota/ Chikoo Banana Milkshake with ice apple (nongu). Ice apple has a high water content which helps to keep you hydrated during summer season. A delicious, thick, creamy Milkshake with seasonal fruits with Sapota, Banana sweetened with some jaggery powder.

Ingredients:

Sapota- 2-3 nos

Banana- 1 medium size 

Ice apple- 3 -4 nos

Milk - 150ml

Jaggery powder- 1.5 tsp

Cocoa powder optional 

Medium:

# In a mixer jar add chopped Sapota, Banana, Jaggery powder, Cocoa powder, milk and blend to a smooth texture.

# Tranfer to service glass add chopped ice apples and enjoy.

Mango Milkshake

Mango Milkshake

King of fruits has arrived...an easy, delicious, milkshake with very few ingredients in your kitchen. For this milkshake you can adjust the sweetness according to the sweetness of mangoes and your taste. 

Ingredients:

Mangoes - 2 medium size

Milk - 250 ml / 1 cup

Sugar - 2.5 tablespoons

Cardamom powder - 1 tsp

Chopped nuts - 1.5 tsp (optional)

Ice cubes - 7-8 nos

Method:

# Boil milk and let it cool completely.

# Wash and chop mangoes.

# In a blender / mixer jar add chopped mangoes, sugar, ice cubes, 1/4 cup of milk and blend well.

# Add rest of the milk, cardamom powder mix well.

# Chill the mango milkshake and serve. Sprinkle chopped nuts before you serve.

Do try and provide your comments.

Thank U!